STEPS

A delicious, fresh and nutritious dish that only requires three ingredients!
 

•Carefully remove the seed from the avocado - you can check if it’s ripe by softly pressing the top. If it makes a slight dent, the avocado is ready to eat.
 

•Thinly slice the avocado and the apple. Remember to sprinkle a little bit of lemon juice on whatever apple and avocado you have left to stop it from getting brown.
 

•Finally, add the apple and avocado to some torn lettuce and season to taste.

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